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In 1990, Ed King discovered a parcel of land with rich soil for growing hay to feed local horse and cattle farms. By 1994, more than 100-acres were planted to create the most clonally diverse soil and climate-matched vineyard ever grown in Oregon. Our organic winemaking process further enhances the true identity of King Estate wines.

THE GRAPES

Our organically grown estate grapes possess complex fruit flavors creating wines with great acidity, structure and minerality.

THE ESTATE

More than a winery, the Estate is treated as an organic eco-system. It features a thriving raptor program, orchards, lush vegetable and fruit gardens, a gourmet restaurant, and our state-of-the-art winemaking facility.

THE TEAM

Founded in 1991 by the King Family, the Estate remains a family owned and operated winery. Though our team has only continued to grow, the mission remains the same: it’s about you, not us.