The Flying Dutchman Winery is one of Oregon’s most unique wineries. Perched on a cliff high above the Pacific, this boutique winery produces small batch vintages. Take in epic views from the cliff top deck and picnic area.

Winemaking

Each fall the winery purchase grapes from five notable Oregon vineyards, as grapes will not mature along the Oregon Coast. At harvest they meet the pickers at the vineyards then bring the grapes to the winery were they immediately de-stem the red grapes and press the white grapes. The white grape juice is put into barrels where it is ‘barrel fermented’ and aged on the lees for 8 to 12 months. About half of our Chardonnay wine is aged in American oak barrels and half in small stainless steel barrels.